What’s causing the high-end restaurant price rise?
Record Number of Restaurants now cost over £150 per head 54 restaurants in London and 56 nationally now charge more than £150 a head. This
November 17, 2023
Record Number of Restaurants now cost over £150 per head 54 restaurants in London and 56 nationally now charge more than £150 a head. This
What is the NTIA’s Culture Calling Campaign? The NTIA’s culture calling campaign is attempting to rally people ahead of the November 22nd vote. They’ve said
The Sustainable Restaurant Awards are now Open to submissions The Sustainable Restaurant Awards is the most accessible competition for both established and fledgling restaurant businesses.
NDML attended the Late Night Lunch at Anfield Stadium in Liverpool. The event was hosted by John Hayes, a hugely loved name in the late
In March next year it will be four years since the first lockdowns were brought in as a result of the COVID-19 pandemic, and this
NDML meets Bongo’s Bingo in Liverpool It is nigh impossible to have missed the raucous stories and rave reviews circling the social extravaganza that is
What is #WeAreNightlife? #WeAreNightlife is a campaign by NDML and the NTIA which aims to celebrate the night-time leisure and hospitality industry. Our nightlife industry
New Statistics prove Britain’s hospitality is looking up CGA have released their findings for Q3 of 2023 in the Business Confidence Survey The findings make
Sustainably conscious restaurants are always looking for new ways to stay on top of their environmental impact and carbon footprint. With energy bills increasing and
What is the conception of nightclubs from authorities and the general public that is harming UK venues? Continued misconceptions about nightclubs, their purpose and their
We have recently been made aware that a number of fire services across the country are altering the way they respond to automatic fire alarm
As policyholders will be aware, the last three years have seen a host of legal cases being pursued via the courts in an effort to
Extension to Off-Sales for Pubs and Bars Called “Off-sales”, pints and beverages sold as take-away, often through hatches or windows of pubs and bars, contributed
Check out our 1 minute reads all about restaurants – by guest author Grace Tolson.
Happy customers usually stem from happy restaurant workers: When a customer is greeted upon entering your premises, this is their first taste of the restaurant.
Built on trust – How to improve your loyalty programme: Restaurant loyalty programs are the key to encouraging consumers to revisit. The average loyalty schemes
The best dining experience begins in the kitchen: Technology is advancing forward in the restaurant industry to take the pressure off employees and build consistency
Restaurant sustainability is improving, but is it improving fast enough? Restaurants are aiming to be more sustainable and use more climate-friendly produce. This is what
Personalisation takes on a new meaning: Restaurants adapting to the needs of their customers is the newest trend that many restaurants are adopting to make
When does the easement of alcohol sales off-premises end? The regulatory easement of alcohol license provisions ends 30th September 2023. The easement was designed to